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《 韓国発 》Magazine F - COFFEE

2,600 JPY

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綿密な取材とインタビューを通じて、ひとつのブランドをとことん掘り下げる韓国発のブランド・ドキュメント・マガジン「Magazine B」と韓国国内で最も有名なフードデリバリーサービス「BAEMIN」のチームが共同制作で手がける「Magazine F」は食卓において顕著な存在感を放つ材料を一つ選びに徹底的に探究するフード・ドキュメンタリー・マガジンです。 第18号のテーマは「COFFEE」です。 https://www.youtube.com/watch?v=_PhRZBmx-2Q ー Description 毎日、何十億人もの人々の朝を支えているコーヒーは、単なる朝の挨拶にとどまらない。マガジンF:世界中の人々に長く愛されてきたコーヒーは、その国や都市の文化によって形作られてきました。 土壌や気候、農法によって決まるさまざまな風味は、一杯のコーヒーにさまざまな個性をもたらしてくれます。 古くから世界中の人々に愛されてきたコーヒーは、数え切れないほどの文化を築き上げてきた飲み物です。コーヒーは品種ごとにテロワールや生産条件が異なり、そのニュアンスはファッションと同じように、深いL愛好家の好みを表す指標となるのです。コーヒーチェリーに包まれた生豆は、農家、焙煎業者、バリスタの手を経て、温かい飲み物として提供される。コーヒー文化は、ライフスタイルや関連産業に大きな影響を与えている。今日、素晴らしいコーヒー体験は、持続可能な方法でコーヒーを生産・消費する運動や、コーヒー製品の適正価格を保証するフェアトレードによって再定義されつつある。 Making morning possible for billions of people every single day, coffee is more than just a way to greet the morning. Magazine F: Long loved by people all over the world, coffee has been shaped by the culture of the countries and cities in which it is enjoyed worldwide. It’s variety of flavors, determined by soil, climate and farming methods, brings many different personalities to each cup. For ages, people around the world have loved coffee, a beverage on which countless cultures have been built. Each coffee variety responds to terroir and production conditions, and like fashion, these nuances are indicators of individual preferences of coffee lovers. Before the green beans nestled inside the coffee cherries can be served up as hot beverages, they must pass through the hands of farmers, roasters, and baristas, who comprise an industry valued at over USD 100 billion worldwide. Coffee culture wields enormous influence on lifestyle and adjacent industries. Today, great coffee experiences are being redefined by the movement to produce and consume coffee in a sustainable way as well as fair trade, which secures proper price points for coffee products. ー MAGAZINE F: COFFEE, TABLE OF CONTENTS BEHIND THE SCENES Key players in the coffee industry and their roles NORDIC COFFEE SCENE The present and future of Nordic specialty coffees ACADEMIC MANUAL Everything about coffee, from history to culture and from class to trends COFFEE ENCYCLOPEDIA Coffee guide that covers coffee bean types and roasting practices INTERVIEW Tim Wendelboe: Founder of Tim Wendelboe Coffee and icon in the Scandinavian coffee scene Geoff Watts: Vice president of Intelligentsia Coffee and credited with introducing direct trade NEW PARADIGM Cafés committed to bringing the quintessence of coffee to life F CUTL Sophisticated branding displayed in packaging COFFEE TABLE Coffee to round out a perfect meal HOME BREWERS Four brewing enthusiasts who are forging their own coffee worlds INTERVIEW Masashi Goto: Founder of Typica, an innovative directtrade online platform for green coffee beans CAFE SOCIETY A list of up-and-coming cafés in major cities FESTIVAL Global coffee festivals, including the Café Show Seoul COFFEE MATES Groundbreaking tools and equipment that shifted trends of the coffee market MARKET A wide variety of ready-to-drink coffee products REFERENCES Books and video clips recommended by coffee experts DICTIONARY INDEX

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